AUGUST 2018 - GENTLEMEN CLUBS NEED MORE THAN DANCERS!

AUGUST 2018 - GENTLEMEN CLUBS NEED MORE THAN DANCERS!

Home Page

 

AUGUST 2018 - GENTLEMEN CLUBS NEED MORE THAN DANCERS!
By RichUnger@promotingnightclubs.com

Gentlemen Clubs no longer can simply rely on how many dancers they have and how they look?
  With Gentlemen Clubs allowing Couples in, these Clubs need to embrace and enhance their formats, far more than Lap Dances, Champagne Rooms, VIP Rooms, and the usual money making elements of their format.
Times have changed, and simply presenting the same basic, boring format day in and night out of Pole Dancing off Runways, with the same music playing and the same dancers wearing the same outfits they wore the day before are over.
There is a Gentlemen Club Owner of two Clubs, within 12 miles of each other. He is very disappointed with his Managers, because all they do, is go through the typical motions of operating his clubs with no edgy, pushing the envelope, appealing to fresh new faces, rolling out Premier Promotions that enhance and compliment their usual nights.
These are Evenings, where they can double if not triple their cover charge, because what they are presenting is far more than what they ever have before.
Complacency has taken over the Gentlemen Clubs Industry.
They are so locked into their format, that they are prevented from breaking out and seizing their Market, with "FUN", with "WOW FACTORS", with "FAB".
They just don't get it, they don't understand it, so therefore they don't approach it.
They don't maintain the room's appearance, nor the outside of their club, nor their parking lot, which could use a good paving. They just let it all remain the same.
The Dancers don't make any money, so they leave, the Managers get fed up so they quit, and everybody is unhappy, instead of being just the opposite.
You have to think outside the Pole.
You have to zoom past any competition you have, by doing what you never ever have before. Did I just repeat myself?
Yes, because their is an image, a preconceived perception of what a Gentleman's Club is. But it's incumbent upon you to break out of that mold.
 You want men to spend, but you don't open your World to an entirely new Universe of your format.
Yes, it's all about "The Benjamins", but in order to have guests spend, spend and spend some more, you have to give them, reason, after reason, after reason.
It's not about cheap beer or drinks.
It's not about discounting any cash generator that you have, in fact, quite the opposite, it's all about having your guests spend more than they ever have before.
Way too many Owners and their Managers think they know it all?
But, if they did, they would be doing Record Revenue Right Now, and not simply just barely doing business. I have always said to every kind of Food and Liquor Establishment, that in these times, just doing it over and over without adding, expanding, prevents you from ever doing double if not triple what you take in now.
99.9% of Owners and Managers have no clue what to do, how to do it, when to do it, why to do it, and where to do it?
You need an open mind and less conversation and more action.
Ready to Launch, then email RichUnger@promotingnightclubs.com or just fill out this simple form
 http://promotingnightclubs.com/contact.htm
Let me ask you a simple question, your liquor, energy drink and beer vendors come in every week, they take your orders, they deliver, they get their checks and they are gone.
But what do they do for you, to support your Gentlemens' Club?
If your answer is "NOTHING", then you are being taken full advantage of.
Ever hear the Expression, "Quid Pro Quo"?
Now that's what I am talking about in just one new Strategy that you are not taking full advantage of, in fact, your not taking any support from any of these vendors.
___________________________________________________/

WHO KNEW "RUPAUL'S DRAG  RACE" WOULD GAIN A MAINSTREAM AUDIENCE? HIS RATINGS ARE SOARING.
HOSTING AN ALTERNATIVE NIGHT IN YOUR BAR, CLUB, RESTAURANT'S LOUNGE IS A "CASH IS KING" EVENT.
ACCEPTANCE OF "ALTERNATIVE NIGHTS" ARE MORE POPULAR NOW, THAN EVER BEFORE.
THE ALTERNATIVE CUSTOMER SPENDS.
HAVING AN ALL MALE STAFF IS THE IDEAL APPROACH.
THERE IS A METHOD TO THE MADNESS OF REACHING OUT, BEING CREATIVE AND NOT JUST INVITING THE ALTERNATIVE CUSTOMER, BUT PRESENTING ENTERTAINMENT, CHOOSING A THEME, AND ADDING DECOR. ONCE A MONTH YOU HOST THIS NIGHT, AND YOU WILL BE AMAZED AT THE $ YOU TAKE IN.
THAT IS WHAT I AM ALL ABOUT, YOU MAKING AS MUCH $ AS POSSIBLE ON A NIGHT, THAT OTHERWISE WOULD BE ANOTHER SLOW NIGHT.
THAT NOW BECOMES A VERY BUSY NIGHT, WITH A VERY WELL BEHAVED CROWD.
THE ALTERNATIVE CUSTOMER USUALLY HAS A MUCH HIGHER AMOUNT OF DISPOSABLE INCOME THAT THAN YOUR REGULAR PATRON.
THEY ARE GREAT PEOPLE WHO JUST WANT TO PARTY LIKE EVERYONE ELSE.
IF YOU HAVE ANY INHIBITIONS AND DISCRIMINATORY FEELINGS, THAN DON'T EVEN BOTHER.
YOU RESPECT AND APPRECIATE THESE GUESTS, IN ALL WAYS, YOU WOULD ANYONE ELSE.
ESPECIALLY IN COMMUNITIES WHERE THERE IS NOT A GAY CLUB, YOU HAVE ALL THE ACES IN YOUR HAND. IF YOU DO IT RIGHT.
DON'T KNOW HOW TO EVEN APPROACH HOSTING THIS NIGHT, EMAIL RichUnger@promotingnightclubs.com I HAVE SHOWN OWNERS THE FORMAT FOR YEARS.
__________________/

The Late Anthony Bourdain created such a revolutionary "Food/Travel Genre" on Television, that FOUR, count em, FOUR new semi copy cat shows are going to AIR.

1.Travel Channel's "Bizarre Foods

2. Netflix's "Somebody Feed Phil"

3. PBS's "No Passport Required"

4. Viceland's "That's Delicious"

          Each Show has it's own unique format, that will in it's own way, pay tribute to Anthony Bourdain. They are all diverse in what will air from the most unusual to the usual but in a new concept.
If you have a local cable channel in your area, and you can produce your own "DINE, DRINK, DANCE" Show once a week or once a month, JUMP on the Screen and do your own thing.
_________________/

    THERE ARE SO MANY "BORING BARS" AROUND THE USA.
DIVE BARS, UPSCALE BARS, BEACH BARS, SPORTS BARS, IT'S NEVER ENDING.
BUT WHAT BAR IN YOUR AREA HAS EVER PRESENTED "WHISKEY OBSESSION DAY & NIGHT"?
NONE.
SUCH A CONCEPT INCLUDES:
WHISKEY TASTINGS
VIP POURS
CIGARS, ( EVEN IF THEY CAN'T SMOKE EM INSIDE)
LIVE MUSIC
GRAND TASTINGS
FEATURING: SCOTCH, BOURBON, RYE, SINGLE MALTS, BLENDED WHISKIES FROM THE US, CANADA, SCOTLAND, IRELAND, AUSTRALIA & EVEN INDIA.
THIS "WHISKEY WONDERLAND PROMOTION" TAKES A FULL MONTH OF ADVANCE PEDAL TO THE METAL SOCIAL MEDIA, LOCAL MEDIA, IN HOUSE MEDIA, I MEAN, YOU PULL OUT ALL THE STOPS AND SELL THE EVENT OUT WEEKS IN ADVANCE.
NOW THAT'S HOW I DO IT!
_____________________/

THE BEST BEACH SEASIDE TOWNS TO OPEN A BAR, RESTAURANT, LOUNGE, SPORTS BAR:

1. OCEAN CITY, N.J.

2. TRAVERSE CITY, MICH.

3. CAPE CHARLES, VA.

4. VERO BEACH, FL.

5. BLUFTON, S.C.

6. ANNA MARIA, FL.

7. CAMBRIA, CALIF.

8. HAMPTON/HAMPTON BEACH, N.H.

9. BELLPORT, N.Y.

10. CANNON BEACH, ORE.

  RESEARCH THEM, VISIT THE ONES YOU WANT TO RESIDE IN AND DO BUSINESS IN.
____________________________________________________________________________/

RESTAURANTS FROM NOW ON GROW YOUR OWN VEGGIES & HERBS INSIDE !!!!!
THIS COMPANY SELLS YOU HYDROPONIC GROWING SYSTEMS, BOOKSHELF LIKE UNITS THAT COME COMPLETE WITH EVERYTHING NEEDED TO GROW HERBS AND VEGETABLES INDOORS.
FROM SEEDS TO NUTRIENTS TO THE LED LIGHTS THAT PROVIDE ARTIFICIAL SUNLIGHT.
YES YOU CAN.
YES YOU SHOULD.
CAN YOU IMAGINE THE MEDIA COVERAGE YOU'LL GET?
CAN YOU IMAGINE HOW FAR AHEAD OF OTHER RESTAURANTS IN YOUR AREA YOU WILL BE?
WHATEVER IT TAKES.
WHATEVER IT COSTS.
YOU GROW YOUR OWN!!!!!
www.farmshelf.com
Want to know what huge restaurant jumped on this Concept already?
"The Great Northern Food Hall", a Nordic inspired restaurant in New York City's Grand Central Station.
Also, "Beef-Steak" a three chain restaurant.
"farmself" just launched this concept.
It works.
They grow.
You Serve them!!!
You Welcome for this awesome addition to your current locally grown to table produce you now serve, just add that you also grow it and serve it !!!!
__________________________/ 

Your a New Bar Owner!
Your a New Restaurant Owner !
Your a New Sports Bar Owner!
Your a New Franchise Fast Food Owner!

  Why did you go into this Business?

  What do you even know about operating this Business?
  Who are you going to listen to, in order to run this Business?
  What are you going to do, to generate Business?
  How do you plan on being Successful in this Business?
 Did you give great thought to all of these questions, I pose, before you even put your $ down and found yourself owning a Food and Beverage, or just a Beverage Only Business?

DO NOT LISTEN to every Salesperson who comes calling on, schmoozes up to you, acts as if they are your new "BFF" and I say "HEY PAL WELCOME TO THE PARTY", because you are now in an Industry that demands you dedicate your life to.
There is no raising a new young Family, keeping a Marriage together and also running your business, DO NOT RELY on a Manager, be very careful whom you give Keys to?
Be very cautious whom you allow in your cash register.
Installing Cameras over Cash Registers are a MUST.
That's right, it's your $, and you want to insure that you are protecting your Investment.
Do you know how often, sadly, heartbreaking it is, that Owners rely, trust and depend on certain Individuals only to be ripped off by them?
Don't over order Food, Beer, Wine, Liquor, Energy Drinks, Cleaning Supplies, ANYTHING. Buy what makes sense.
You do not need to pay to maintain your Liquor Inventory Control.
You do need to clean out your Soda Guns, your Beer Coolers, your Fruit Trays, your Liquor Bottle Pours, your Glasses with no spots, your floors with non slick Mats, Lock down all your bar liquor every night, but a metal bar across your beer coolers with a heavy duty lock on the end. Clean out your Walk Ins. Keep your Bathrooms, smelling Clean and Sparkling.
Clean your Air Vents. Clean your Liquor Shelves, Clean your Liquor Bottles, Clean the Mirrors behind your Bar.
You can't clean enough.
If your Bartenders are lazy, say so long.
If your Servers are lax, say so long.
If you are packed nightly with "FUN", "WOW", "FAB" and lots of Women, then everybody will want to work for you.
If your quiet, and slow, then you will not have the Top Quality Staff you need.
If you are not doing the business, you should not hesitate, not even wait, to contact me ASAP.
WHY?
Because I only have one Challenge, PACKING YOUR PLACE With QUALITY PATRONS, Beautiful Women and Men who spend.
These times are tough, face it, admit it and then overcome it!!!
 So many places just hold their own "Pity Parties", and suffer.
You need to show your area, that you are a MUST BE AT PLACE.
Sure, that's easier said then done, but it's simple for me. I have been doing this over 40 years, I eat, sleep and breathe this Industry.
When you have a horrible reputation, you need to go into "OVER DRIVE" to turn it around.
When you have stiff competition, you need to seriously, put "THE PEDAL TO THE METAL" and recapture your Market.
Instead of having arguments with your Wife or Husband, disputes with your Partner, everyone should be on the same page.
DOING BUSINESS and lots of it.
Email RichUnger@promotingnightclubs.com or simply fill out this form to find out what's wrong: http://promotingnightclubs.com/contact.htm

 
Copyright 2018 Rich Unger

 

[ Home ]

This web site, its contents, graphics and text are ©2005-2018, Promoting Nightclubs.com.
All Rights Reserved. For comments, questions, or suggestions about this site, contact the webmaster.